Fine chocolate, the very best English toffee, Oregon sea salt–these flavors are at the core of all Oregon Bark confections. Our English toffee candies are hand-crafted with love and an unyielding commitment to perfection.
The toffee recipe: Our toffee is made with organic Oregon sweet cream butter, pure cane sugar, a generous amount of pure Madagascar vanilla and Oregon sea salt. Our buttercrunch style toffee is the result of exacting development. In fact, it’s the precise ratio of butter to sugar that gives our exquisite candy its signature snap and sets it apart from all the rest. Cooked in small batches, Oregon Bark toffee is then poured, cut and chocolate dipped before being embellished with our distinctive inclusions.
You can purchase our bittersweet chocolate toffee bark with Oregon sea salt on this website and at Bowery Bagels, Foster and Dobbs, Cork: A Bottle Shop, Shut Up and Eat, and Moreland Farmers Pantry, in Portland. You can also find it at The Curious Palate in Mar Vista, California, Farmshop in Santa Monica, Foragers Pantry in the Santa Barbara Public Market and at Mrs. Cooks in Seattle. My toffee chips are available in Portland at Sterling Cafe and in Santa Barbara at C’est Cheese.
This holiday, Oregon Bark is also featured in several of the well-curated gift baskets at Give Portland Gifts.